One cannot think well, love well, sleep well, if one has not dined well." - Virginia WoolfVirginia Woolf was on to something: food - and our relationship to it - is our sustenance, our lifeblood. It has the potential to be a source of nourishment and wellbeing or, as is the case for many people, a source of angst and unhappiness.Last month, I wrote about sugar and its impact on our mood, cravings, attention, and energy. I know, based on your notes to me, that many of you resonated with my thoughts, and that many of you struggle with sugar cravings, sugar crashes, and sugar conflicts of your own.This month, I want to extend that conversation to talk in general terms about food and how it affects our biochemistry (mood, cravings, attention, energy, etc. . .). It has become clearer and clearer to me as a therapist and a certified health counselor that everything we eat has a powerful effect on our lives. No, not just our weight (which is what most of us focus on), but on how we feel physically AND emotionally. MORE
Sunday, April 13, 2008
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